Pruning…the start of our Olive Oil year
It’s March and the beginning of our Olive Oil Year. Since October, when we harvested our trees, they’ve had time to enjoy a well deserved rest over the winter. We’ve had several cold snaps, hopefully cold enough to kill the little olive fruit fly larvae, lying dormant...
Who would have thought it – A Platinum Award!
There are not enough adjectives to describe how we feel. We are thrilled, excited and happy to name a few. We have, or rather our Extra Virgin Olive Oil has, won a Platinum Award for Quality at the London International Olive Oil Competition, the highest level...